BURLINGTON — Nearly 400 people filled the event space in the Dudley H. Davis Center at the University of Vermont for the Second annual Culinary Classic to benefit the Cancer Patient Support Foundation, or CPSF. The mid-November event brought together six of the area’s top chefs to compete for the Culinary Cup and People’s Choice Awards, and also featured both silent and live auctions and a dramatic “Mission Moment” on-site donation drive that followed a moving video presentation on the impact of CPSF in people’s lives. Christian Kruse, executive chef of the Basin Harbor Club in Ferrisburgh, took home the Culinary Cup in the judged competition, and Narin Phanthakhot, executive chef at Butch + Babe’s in Burlington earned the People’s Choice award, but the real winners were those who benefit from CPSF supports. This year’s Classic raised more than $112,000 to help CPSF provide emergency assistance to cancer patients, and their families, who are experiencing financial hardship due to their illness and treatment. Elizabeth Warren, who, along with husband Todd Warren, owns Vermont Custom Closets and Otter Creek Awnings in Williston, is a member of the CPSF board and served as the committee chair for this year’s Culinary Classic.