A goat that made life difficult for Roberta and Jason Parker became the namesake for their award-winning hot sauces and hot-pepper jams, produced under the name, the Angry Goat Pepper Co. The inspiration for making hot-pepper jams dates back to the couple’s honeymoon in Bermuda nine years ago, when they discovered street vendors selling hot pepper jellies. Jason Parker was instantly hooked by the new taste discovery and it stuck with him. Back in Vermont, he was ready to leave the corporate work world. The couple had been raising chickens and selling a few products for side income at a farmers market.