STOWE — Mark Frier has a full plate these days. He and business partner Chad Fry own the Reservoir Restaurant & Taproom in Waterbury, and Stowe restaurant The Bench. And they recently added a third spot to their repertoire, revamping the iconic Stowe music venue Rusty Nail into a Mexican restaurant and live music space called Tres Amigos & Rusty Nail Stage. The restaurant opened to the public on Sept.
WHITE RIVER JUNCTION — The 2017 Nissan Leaf Todd Kowalczyk purchased in June to replaced his trusted Subaru Outback is about as eco-friendly as 21st-century automotive technology can get. Silver, futuristic, curvy in all the right places, and mechanically reliable, the Leaf is a sleek-looking ride for its class and generation. Best of all, the Leaf is great on gas.
THE ASSOCIATED PRESS MONTPELIER — When people conjure up an image of a typical Vermont farmer, they most likely think of a middle-age white man on a dairy farm. But the state’s farming community is now made up of a more diverse population farming more than just dairy cattle, and the University of Vermont and several partners plan to update that image. The university and its partner groups have earned a three-year $90,000 grant from the National Endowment for the Humanities that requires them to raise the same amount to tell the story of Vermont’s diverse farming community, with more women, young farmers and new Americans now involved.
BROOKFIELD — Lee Duberman and Richard Fink have owned and operated Ariel’s Restaurant on the shore of Sunset Lake for 21 years. While their respective skills as chef and sommelier have sharpened in that time, their energy level has gradually diminished. Now, they say, it is time to abandon Vermont winters, acrimonious politics and unaffordable health care.
Columbus Day is observed on Oct. 9. And while it may be true that Leif Erikson and the Vikings beat Columbus to the New World, Columbus Day nonetheless remains important in the public eye, signifying themes such as exploration and discovery. As an investor, you don’t have to cross the ocean blue, as Columbus did, to find opportunities. But it may be a good idea to put some of your money to work outside the United States.
“How Do I Get There from Here?” by George H. Schofield, 2017, Amacom, $16.95, 237 pages. White sandy beaches. Waves that gently kiss your toes with warm water. In your minds’ eye, they stretch for miles and they’re yours to explore. That will be your retirement — or so you hope.
THE ASSOCIATED PRESS FEMA estimates that nearly 40 percent of small businesses never reopen after a disaster. HOUSTON — Bobby Jucker has had it with hurricanes. In 2008, Hurricane Ike tore the roof off his business, Three Brothers Bakery. Now, he estimates, he’s facing $1 million in damage and lost revenue from Harvey — the fifth time a storm has put his bakery out of commission. He’s always recovered before.
What can you do when the equipment needed to fuel your passion, traditional martial arts, is not as good as you think it should be? For Jeremy Lesniak, the answer was to make his own gear. Frustrated with the martial arts gloves, helmets, boots and other safety gear that was available, Lesniak decided to make his own equipment and sell to others, like himself, who were desperately seeking high-quality equipment that lasts. In 2010, Lesniak started Whistlekick, LLC. His company sells sparring gear and apparel for karate, taekwondo and other martial arts.
You’ve no doubt heard about the risks associated with investing. “This investment carries this type of risk, while that investment carries another one.” And it is certainly true that all investments do involve some form of risk. But what about not investing? Isn’t there some risk associated with that, too? In fact, by staying on the investment sidelines or at least by avoiding long-term, growth-oriented investments, you may incur several risks.
The Associated Press DES MOINES, Iowa — An odd thing has happened in wheat country — a lot of farmers aren’t planting wheat. Thanks to a global grain glut that has caused prices and profits to plunge, this year farmers planted the fewest acres of wheat since the U.S. Department of Agriculture began keeping records nearly a century ago. Instead of planting the crop that gave the wheat belt its identity, many farmers are opting this year for crops that might be less iconic but are suddenly in demand, such as chickpeas and lentils, used in hummus and healthy snacks. “People have gone crazy with chickpeas. It’s unbelievable how many acres there are,” said Kirk Hansen, who farms 350 acres south of Spokane in eastern Washington, where wheat’s reign as the king crop has been challenged.
BARRE — Just because it’s good for you, doesn’t necessarily mean it tastes good. Such was the case with Vermont Village and its organic apple cider vinegar. Since its debut more than two years ago, sales have grown. But Vermont Village was looking for a way to broaden its appeal to many consumers who perhaps had trouble adjusting to the bitter or sour taste. Andrew Lawrence, the South Barre company’s vice president of marketing and sales, said customers appreciated the health benefits of taking apple cider vinegar, but even diluting it with water for some people wasn’t “palatable.” So the company came up with a solution and is now introducing a line of flavored cider vinegar shots, that are sold in 1-ounce, throwaway plastic pouches.
The no-fault nature of the Vermont workers’ compensation system means that almost any worker injured on the job will receive benefits. That system relies on an assumption of truthfulness from the injured worker as to the circumstances, extent and nature of the injury. When an injured worker is found to have misrepresented their injury, it’s possible the employer will be able to defend against the claim or discontinue ongoing benefits. This past spring the Vermont Legislature passed legislation addressing employees’ social media account privacy and prohibitions. The law goes into effect on Jan.
“In a Daze Work” by Siobhán Gallagher, 2017, TarcherPerigee, $16, 156 pages. They say you can choose your mood. If you want to be happy tomorrow, then be happy. Want to get rid of the blahs? It’s all mind over matter: Pick some other way to be and don’t forget to tell yourself.
CABOT — On Main Street, the lively sounds of keyboard, song and laughter drift from the hardware store, as the man behind the bar serves up eight craft beers on tap to thirsty patrons. At a time when entrepreneurial spirits often enable small villages to thrive, the owners of Harry’s Hardware have taken a new approach to reinvigorating a 100-year-old Vermont business. With The Den at Harry’s Hardware, they have created a new meeting place to bring people into town for a good laugh and a cold beer. Bobby and Stephany Searles own the Cabot Village Store, the only place to buy groceries in the village. When the hardware store next door was put up for auction in 2014, they made the winning bid, and installed new gas pumps out front.